Things got really, really busy around here really fast ...much to blame on the 90 some lambs we've had since the beginning of February, with nine momma's left to lamb still. Which also means we began milking in March. Our daily lives has pretty much been consumed by the milking parlor and the lambing barn. Not to mention Dad has started the great cheese making process again. For all you cheese lovers out there, Dad has made a test batch of blue cheese, so lets keep our fingers crossed and hope it turns out!!! He has Pyrenees, Wild Mountain Thyme, and some Old Smokey sheep milk cheese already aging in the cheese cave.
Our sweet Molly and her precious triplets taking a nap.
Nothing like snuggling up together.
Dottie and her baby boy.
"How about you be a kind lady and get us some more feed!?"
These girls were our first five to lamb this year so they got to go first on the milking table this year.
